Let's learn from the best!
Our masterclasses are held by internationally recognized masters who shape pastry and baking trends with their technical knowledge, fresh approaches and creativity.
We recommend our two-day courses to everyone - professionals and amateurs alike - as it is an exceptional opportunity to personally get to know the work and recipes of these rare talents and learn from them.
We look forward to seeing you!
NEXT MASTERCLASS
24 FEBRUARY / 25 FEBRUARY 2026
Aurélien Le Mouillour
Best Craftsman of France Baker 2023 MOF,
Baker instructor at the famous French
INBP baking and pastry school
Theme:
Sourdough and Bread Making at Master Level
Advanced Techniques, Consistent Results
Level: Intermediate
Special full price : 195.000HUF + 27% VAT
The early bird discounted fee is HUF 180,000 + 27% VAT and is valid until January 18, 2026. This rate applies only if the full amount is paid in a single payment at the time of registration.
DESSERTS SPECIAL WORKSHOP
FRENCH BÛCHE DE NOËL and TRAVEL CAKE
afternoon workshop
from 4 p.m to 8.30 pm
13 NOVEMBER 2025
Claude Chiron
Teacher trainer pastry chef at FERRANDI Paris, internationally-recognized school of culinary arts.
Price : 75.565 HUF
/59.500HUF + 27% VAT/
Create with a famous French pastry master, then take home your own spectacular exotic cakes!
PREVIOUS MASTERCLASSES
