Let's learn from the best!
NEXT MASTERCLASS
11 NOVEMBER / 12 NOVEMBER 2025
Claude Chiron
Teacher trainer pastry chef at FERRANDI Paris, internationally-recognized school of culinary arts.
Theme: Chocolate Mastery
From cakes to decorations – creative techniques, flavor harmonies, and signature forms.
Level: Intermediate
Full price : 205.000HUF + 27% VAT
DESSERTS SPECIAL WORKSHOP
FRENCH BÛCHE DE NOËL and TRAVEL CAKE
afternoon workshop
from 4 p.m to 8.30 pm
13 NOVEMBER 2025
Claude Chiron
Teacher trainer pastry chef at FERRANDI Paris, internationally-recognized school of culinary arts.
Price : 75.565 HUF
/59.500HUF + 27% VAT/
Create with a famous French pastry master, then take home your own spectacular exotic cakes!
Our masterclasses are held by internationally recognized masters who shape pastry and baking trends with their technical knowledge, fresh approaches and creativity.
We recommend our two-day courses to everyone - professionals and amateurs alike - as it is an exceptional opportunity to personally get to know the work and recipes of these rare talents and learn from them.
We look forward to seeing you!
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